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International Nutrition Expert to Support Climate-Resilient Nutrition-SensitiveAgriculture Interventions in Somalia

1.1 Background Despite ongoing improvements in agricultural productivity, nutrition outcomes in Somalia remain poor, largely due to weak integration between food production systems and nutrition-sensitive programming. Increased food availability has not consistently translated into improved dietary diversity or better nutritional status, particularly among vulnerable populations. These challenges are further compounded by climate variability and recurrent […]