Department Food Security, Food Systems, Climate &Resilience

Department Of Food Security, Food Systems, Climate Change, and Resilience

Background of The department

The Department of Food Security, Food Systems, Climate Change, and Resilience is vital to addressing Somalia’s pressing challenges of food insecurity, climate change, and economic vulnerability. It plays a central role in ensuring reliable access to food by monitoring food systems, promoting sustainable agricultural practices, and strengthening national preparedness for emergencies. By integrating resilience-building, climate adaptation, and innovative agricultural approaches, the department safeguards livelihoods and supports the well-being of Somalia’s population. Its efforts are critical to reducing hunger, stabilizing food markets, and fostering social and economic stability across the nation. Beyond addressing immediate challenges, the department is instrumental in driving long-term economic growth. Agriculture is the backbone of Somalia’s economy, and the department’s initiatives in improving productivity, enhancing value chains, and diversifying livelihoods contribute directly to national development. By promoting inclusive participation of women, youth, and marginalized groups in agricultural systems, it not only empowers communities but also ensures equitable and sustainable growth. This holistic focus positions the department as a key driver of resilience, innovation, and progress in Somalia’s journey toward food security and economic prosperity.

MR: Mohamud Yasin Artan

Director Of Food Security, Food Systems, Climate change and Resilience

[email protected]

Mandate

The Food Security, Food Systems, Climate Change, and Resilience Department is dedicated to ensuring sustainable access to nutritious food for all. Its mandate encompasses developing and implementing policies to strengthen food security through resilient agricultural practices and efficient food systems. The department addresses the challenges posed by climate change by promoting climate-smart agriculture, reducing post-harvest losses, and enhancing the adaptability of farming communities. Through research, capacity building, and stakeholder collaboration, it aims to build resilient systems that safeguard food production and availability against environmental and economic shocks.

Ensure national food availability and accessibility through effective policies, programs, and partnerships to reduce hunger and malnutrition in Somalia.
Develop and implement national policies to enhance food availability, accessibility, and affordability.
Facilitate the collection and analysis of food price data to inform policy decisions and manage market fluctuations.
formulate programs to reduce malnutrition and support vulnerable populations, including women and children.
Lead the implementation of the Food Systems Pathways by translating strategies into actionable programs across agriculture, markets, and value chains.
Promote inclusive participation of smallholder farmers, women, and youth in food system development.
Build sustainable and inclusive food systems by strengthening value chains, market access, food safety, and innovation in agriculture and nutrition.
Empower vulnerable communities through resilience-building programs that enhance their livelihoods and adaptive capacity to climate change, shocks, and stresses.
Establish community-based savings and credit schemes to support financial resilience and empower smallholder farmers.
Design and implement targeted social safety nets and resilience-building programs to protect livelihoods and reduce vulnerabilities.

Implement climate change adaptation and mitigation strategies, focusing on the agricultural sector’s transition to climate-smart practices.
Lead the development of the Climate Change Impact Strategy for agriculture, focusing on adaptation measures that increase resilience to droughts, floods, and temperature variations.
Promote the adoption of Climate-Smart Agriculture (CSA) practices, such as conservation agriculture, drought-tolerant crop varieties, and improved water management techniques.
Raise awareness and build capacity among farmers and agricultural stakeholders on the importance of climate adaptation in sustaining agricultural productivity.
Establish and manage national grain and food reserves to ensure national food supply in times of emergencies and promote price stability.
Develop a robust national framework for the storage, management, and distribution of strategic food reserves.
Conduct feasibility studies to assess potential locations and the required capacity for grain storage facilities, both at the national and community levels.
Explore innovative food storage systems, such as mobile granaries and household-level grain storage solutions, to ensure food security at the grassroots level.

Our Vision

A nation where all individuals have consistent access to safe, nutritious, and affordable food, supported by resilient agricultural systems that thrive in the face of climate challenges, fostering prosperity and environmental sustainability for future generations.

Our Mission

To enhance food security and build resilient food systems by promoting sustainable agricultural practices, addressing climate change impacts, and empowering communities. The department strives to ensure equitable access to nutritious food through innovation, capacity building, and strategic partnerships that prioritize adaptability and sustainability.

Roles and Responsibilities of the Department

Department Director

Develop and implement strategies to enhance food security and sustainable food systems.
Coordinate programs addressing the impacts of climate change on agriculture.
Monitor and evaluate initiatives to ensure alignment with national food security goals.
Collaborate with stakeholders to develop climate-resilient farming practices.
Lead research on food systems and climate adaptation strategies.
Oversee data collection and analysis for policy development and decision-making.
Advocate for resources and partnerships to support food security and climate change initiatives.
Represent the department in national and international forums on food security and climate

Head of Section of Food Security

Conduct national food security assessments (Post-Deyr and Gu’ seasons).
Monitor Integrated Phase Classification (IPC) levels and disseminate findings.
Develop strategies to reduce food insecurity, focusing on vulnerable populations.
Monitor food price inflation using the Consumer Price Index (CPI) and market trends.
Collaborate with local and international partners to address immediate and chronic food insecurity challenges.
Strengthen data collection and analysis systems to inform evidence-based policymaking.
Coordinate with federal member states for accurate and consistent data gathering.

Head of Section of Agri-food Systems & pathways

Design structured food systems pathways addressing Somalia’s agricultural challenges.
Enhance local food systems with improved storage, processing, and infrastructure.
Empower women, youth, and marginalized groups in food systems initiatives.
Develop urban and regional food systems to ensure food access in urban centers and underserved regions.
Build public-private partnerships to invest in food systems infrastructure and innovations.
Establish monitoring and evaluation frameworks to assess the performance of food systems pathways.

Head of Section of Livelihoods & Vulnerability

Develop and implement livelihood diversification programs to reduce poverty and dependence on subsistence farming.
Conduct vulnerability assessments to identify at-risk populations and regions.
Promote alternative income-generating activities for rural and urban households.
Develop a Household Vulnerability Index to track progress and guide interventions.
Develops and supports community-driven programs to enhance resilience to climate and economic shocks.

Head of Section of Data Analysis and Dissemination

Develop and implement tools for standardized data collection.
Analyze trends and risks in food security, market prices, and climate impacts.
Publish regular reports, including food security bulletins and market updates.
Create dashboards and visualization tools for real-time data sharing.
Train staff and stakeholders in data collection, analysis, and interpretation.
Collaborate with national and international partners for data sharing.
Align data systems with global frameworks like SDGs and IPC standards.

Head of Section of Climate change impact on agriculture

Conduct national assessments on the impact of climate change on agricultural production.
Promote climate-smart agricultural practices, such as drought-resistant crops and efficient water management.
Develop policies and frameworks for climate adaptation and mitigation in agriculture.
Implement renewable energy solutions, such as solar-powered irrigation, to reduce carbon emissions.
Train farmers and agricultural stakeholders on climate adaptation techniques.
Partner with regional and international organizations to access funding and technical support for climate resilience.

Head of Section of Grain & food researve

Develop infrastructure for food reserve storage, focusing on climate-resilient designs.
Establish protocols for stock management, rotation, and replenishment.
Monitor and maintain the quality of stored grains to ensure safety and nutritional value.
Develop emergency release mechanisms for food reserves during crises.
Support local grain procurement to promote domestic production and market stability.
Collaborate with donors and private sector actors to secure sustainable funding for food reserves.